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Brisket of Beef
Slowly braised brisket with gravy and chef's choice of vegetables. Entree includes a salad of Sonoma field greens with oranges & tossed pecans with Black Forest Cake for dessert
Grilled Salmon
Grilled salmon with dill sauce and chef's choice of vegetables. Entree includes a salad of Sonoma field greens with oranges & tossed pecans with Black Forest Cake for dessert
Grilled Penne Chicken
Penne tossed with strips of grilled chicken, pancetta and sweet corn. Entree includes a salad of Sonoma field greens with oranges & tossed pecans with Black Forest Cake for dessert
State Regent's Pin
Cutting Board
State Name Badge
